Bengali Luchi

Bengali Luchi Recipe

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About Bengali Luchi Recipe:

A Bengali puffed puri made from maida (all purpose flour) served with dum aloo and raita.

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bengali Luchi Recipe

  • As required Ingredients
  • 2 cup All Purpose Flour
  • 2 teaspoon Ghee
  • 1 teaspoon Salt
  • As required Oil for deep frying
  • As required Equipment
  • As required Food processor
Nutrition
  • 2g Fat(0.86%)
  • 31g Protein(11.73%)
  • 223g Carbs(84.10%)
  • 8g Fiber(3.13%)
  • Other(0.19%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bengali Luchi Recipe

step 1

STEP 01

In a food processor, attach the kneading blade in the blender jar and add 2 cups all purpose flour (maida), 1 tsp ghee, 1 tsp salt.

step 2

STEP 01

Adding lukewarm water gradually, knead to make a smooth dough. Knead till dough begins to leave the sides of the jar.

step 3

STEP 01

Transfer to a mixing bowl. Add 1 tsp ghee and continue to knead for a few seconds to get a smooth firm dough.

step 4

STEP 01

Portion the dough into lemon size balls.

step 5

STEP 01

Grease the ball of dough with oil and roll out into 3 inch diameter circles.

step 6

STEP 01

While rolling out the luchi, heat oil in a kadai for deep frying.

step 7

STEP 01

When the oil is hot, slide the circles of dough a few at a time, into the oil and fry on medium heat.

step 8

STEP 01

Spoon the oil over the luchi and flip over. Fry till golden on both sides and puffed up. Remove from the pan and place on a kitchen paper towel to drain off excess oil.

step 9

STEP 01

Serve hot with dum aloo and raita.