Bengal gram tikki Recipe

Cooking Directions

• STEP 1.Soak Bengal gram overnight and grind it into a coarse paste.
• STEP 2.Add chopped onions, green chilies, ginger, coriander leaves, and spices to the gram paste.
• STEP 3.Shape the mixture into small patties and shallow fry them until golden brown on both sides.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to soak the Bengal gram overnight to ensure it is soft and easy to grind.
• You can add breadcrumbs or roasted gram flour to the mixture if it is too wet to shape into patties.
• For a healthier version, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• Bengal gram tikkis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.