Name: Gathiya(bengal Gram Flour Strands) Recipe
Total time: 23 min
Yield: 10
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It goes very well with evening tea or coffee. Its a favourite snack of all age groups.

How to make Gathiya(bengal Gram Flour Strands) Recipe

Moumita Das

Crawler

Bengali

<p>It goes very well with evening tea or coffee. Its a favourite snack of all age groups.</p>

besan

baking soda half

salt as per test

black pepper powder one spoon

asafoetida one

carom seed powder half spoon

Water

oil half + for frying

machine for making gathiyas

Heat half cup of oil in a pan and turn off the gas

step 1

Then add half spoon of baking soda and salt to it

step 2

step 3

step 4

step 5

Add black pepper powder,  asafoetida , and carom seed powder

step 6

step 7

step 8

Put the batter in the machine and select the design of your own(preferably small holes)

step 9

step 10

Move the handle and besan mixture will come out automatically

step 11

step 12

Better Butter