Beetroot Rasam Recipe

Ingredients For Beetroot Rasam Recipe

• 500 gram Beetroot
• 1 cup Water
• 1 teaspoon Dry ginger powder
• 1 teaspoon Cumin powder
• 1 teaspoon Freshly ground black pepper powder
• 0.5 teaspoon Turmeric
• 0.5 Half a lime size tamarind
• 1 cup Water
• 2 teaspoon Vegetable Oil
• 0.25 teaspoon Black mustard seeds
• 0.25 teaspoon Cumin seeds
• 3 Cloves Garlic, Crushed
• 2 Dried red chillies, preferably gundu variety
• 0.5 A red onion
• 1 teaspoon Salt
• 3 Green chillies
• 2 sprig Curry leaves