Name: Beetroot Raita Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Beetroot Raita Recipe

Pallavi Bhat

Crawler

Indian

Vegetarian

Grated beetroot

Salt to taste

Grated coconut

Mustard seeds

Jeera

Ginger small piece

Green chilli based on the spice

Water

Curd

step 1

step 2

step 3

step 4

step 5

Meanwhile, we can prepare the coconut masala paste. In a mixi jar, take 1/4 cup of freshly grated coconut, 1/2 tsp of mustard seeds, 1/4 tsp of jeera, small piece of ginger, add green chilli to adjust the spice.

step 6

Put little water and blend it to a smooth paste.

step 7

After 3 minutes beetroot will be half cooked.

step 8

Add the coconut masala paste to it. Add water to adjust the required consistency.

step 9

Mix well and boil till it gets thickened.

step 10

Switch off the flame and add 1/2 cup curd. Give it a good mix. Raita will turn silky smooth.

step 11

For the tadka, heat 1 tsp of coconut oil, add 1/2 tsp of mustard seeds and 5-6 curry leaves.

step 12

Put the seasoning/tadka to beetroot raita | beetroot pachadi.

step 13

Beetroot pachadi | beetroot raita is ready to serve along with steamed rice or boiled rice.

step 14

Beetroot Raita | Beetroot Pachadi Kerala Style | Onam Sadhya Recipe

PALLAVI BHAT

Beetroot Raita

Beetroot Raita | Beetroot Pachadi Kerala Style | Onam Sadhya Recipe by Pallavi Bhat

चुकंदर रायता बनाने का आसान तरीका #Beetroot Raita Recipe- How to make Beetroot Raita  #Beetrootraita by Shaluzlovebook Kitchen