Beetroot-Green Peas Sabzi Recipe

Cooking Directions

• STEP 1.Peel and chop the beetroot into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the chopped beetroot and green peas.
• STEP 6.Add turmeric powder, red chili powder, and salt.
• STEP 7.Cover and cook until the vegetables are tender.
• STEP 8.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• Adjust the spice level according to your preference.
• Do not overcook the vegetables to retain their texture and color.

Storage and Serving

• Leftover sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving.
• Serve the Beetroot-Green Peas Sabzi with roti or rice.