Beetroot And Feta Filo Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• STEP 2.Lay the filo pastry sheets on the prepared baking sheet, brushing each sheet with melted butter.
• STEP 3.Spread the beetroot sauce evenly over the filo pastry, leaving a small border around the edges.
• STEP 4.Crumble the feta cheese over the sauce and sprinkle with fresh herbs.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the filo pastry is golden and crispy.
• STEP 6.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• Make sure to brush each filo pastry sheet with melted butter to ensure a crispy crust.
• You can make the beetroot sauce ahead of time and store it in the refrigerator.
• Feel free to add additional toppings such as sliced red onion or roasted vegetables.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pizza in a preheated oven at 180°C (350°F) for 5-10 minutes.
• Serve the Beetroot and Feta Filo Pizza as a main dish with a side salad or cut into smaller pieces as an appetizer.