Spinach Beetroot And Fetta Salad Recipe
Recipe By Taste
With green spinach goodness and the earthy beetroot flavours, this rustic salad brings colour and comfort to the dinner table.
4.7
17 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Beetroot And Fetta Salad Recipe
- 1/2 bunch Baby beetroots, ends trimmed
- 1/2 cup Massel vegetable liquid stock
- 1/2 cup Warm water
- 37.50 gram Baby spinach leaves
- 0.13 cup Walnuts, toasted
- 25 gram Fetta, crumbled
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
276
calories per serving
20 g Fat7 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus167mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste