Pickled Beetroot Salad With Feta Recipe

Recipe By Great British Chefs

This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment.

4.8
24 Rating -
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Vegdiet
20minstotal
20m.total
Pickled Beetroot Salad With Feta
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ingredients serve

Ingredients for Pickled Beetroot Salad With Feta Recipe

  • 1 Beetroots
  • 1.50 Baby beetroots
  • 75 milliliter Water
  • 50 milliliter Beetroot juice
  • 50 milliliter White wine vinegar
  • 50 milliliter Olive oil
  • 10 gram Caster sugar
  • 1/4 pinch Salt
  • 1 tablespoon Pine Nuts
  • 1 Handfuls of baby mixed salad leaves
  • 50 gram Feta
  • 1 Beetroots
  • 1.50 Baby beetroots
  • 75 milliliter Water
  • 50 milliliter Beetroot juice
  • 50 milliliter White wine vinegar
  • 50 milliliter Olive oil
  • 10 gram Caster sugar
  • 1/4 pinch Salt
  • 1 Handfuls of baby mixed salad leaves
  • 1 tablespoon Pine Nuts
Nutrition
value
1342
calories per serving
118 g Fat6 g Protein40 g Carbs5 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    5g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    3mg
  • Phosphorus
    229mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs