Beetroot Potato And Kumara Pizza With Rosemary Recipe

Name: Beetroot Potato And Kumara Pizza With Rosemary Recipe
Total time: 140 min
Yield: 2
Cuisine: Italian

Recipe By Taste

The cheesy, garlic-y base sauce doesn't overpower the rustic toppings.

4.4

24 Rating -

Rate

Vegdiet

2hr 20minstotal

45minsPrep

1hr 35minsCook

2hr 20m.total

45m.Prep

1hr 35m.Cook

Beetroot Potato And Kumara Pizza With Rosemary

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Ingredients for Beetroot Potato And Kumara Pizza With Rosemary Recipe

1 Beetroot, trimmed
1/2 Kumara
1 Desiree potatoes
25 gram Unsalted butter
1/2 Onion, Finely Chopped
1.50 Garlic Cloves, Finely Chopped
0.13 cup Sour cream
0.38 cup Pure cream
1/2 teaspoon Dijon mustard
1/2 cup Finely Grated Parmesan
1 Lebanese breads
1 sprig Rosemary leaves picked
125 gram Vine-ripened cherry tomatoes, halved
1/2 tablespoon Olive oil

Nutrition
value

561

calories per serving

12 g Fat35 g Protein76 g Carbs10 g FiberOther

Current Totals

Fat
12g
Protein
35g
Carbs
76g
Fiber
10g

MacroNutrients

Carbs
76g
Protein
35g
Fiber
10g

Fats

Fat
12g

Vitamins & Minerals

Calcium
688mg
Iron
8mg
Vitamin A
612mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
141mg
Manganese
3mg
Phosphorus
632mg
Selenium
39mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste