Roasted beetroot and feta salad with parsley oil Recipe
Recipe By Better Butter
Super healthy salad that looks good and tastes awesome.
3.9
12 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted beetroot and feta salad with parsley oil Recipe
- 1 beetroot
- 1/2 green capsicum
- 1/2 yellow capsicum
- 1/2 orange capsicum
- 1/4 cup feta cheese
- 1/2 cup arugula leaves
- 2 teaspoon chopped walnuts
- 1 teaspoon Lime Juice
- 1/4 teaspoon Cracked Black Pepper
- 4 teaspoon olive oil
- As required Salt
- 1 bunch For parsley oil: parsley
- 2 cup For parsley oil: olive oil
Nutrition
value
value
5029
calories per serving
541 g Fat25 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat541g
- Protein25g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein25g
- Fiber13g
Fats
- Fat541g
Vitamins & Minerals
- Calcium1045mg
- Iron18mg
- Vitamin A7123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9646mcg
- Vitamin B120mcg
- Vitamin C442mg
- Vitamin E76mg
- Copper< 1mcg
- Magnesium194mg
- Manganese3mg
- Phosphorus412mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter