Potato beetroot pizza Recipe

Potato beetroot pizza is a unique and colorful twist on traditional pizza. The crust is made with a combination of mashed potatoes and flour, resulting in a soft and slightly crispy base. Topped with a vibrant beetroot sauce, mozzarella cheese, and a variety of vegetables, this pizza is not only visually appealing but also packed with flavor. It's a great option for those looking to try something different and add a healthy touch to their pizza night.

30 Rating -
10hr 30minstotal
10hr 20minsPrep
10hr 30m.total
10hr 20m.Prep
Potato beetroot pizza

ingredients serve

Ingredients for Potato beetroot pizza Recipe

  • 1 cup Mashed Potatoes
  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Olive Oil
  • 1/2 cup Cooked Beetroot
  • 1 cloves Cloves Garlic
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1/2 cup Mozzarella Cheese
  • as required Assorted Sliced Vegetables
  • As required Salt And Pepper To Taste

Directions: Potato Beetroot Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C) and prepare a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine mashed potatoes, flour, salt, and olive oil. Mix until a dough forms.
  • STEP 3.Transfer the dough onto the prepared baking sheet and shape it into a round pizza crust.
  • STEP 4.Bake the crust in the preheated oven for 10-12 minutes, or until slightly golden.
  • STEP 5.Meanwhile, prepare the beetroot sauce by blending cooked beetroot, garlic, lemon juice, and olive oil until smooth.
  • STEP 6.Remove the crust from the oven and spread the beetroot sauce evenly over the surface.
  • STEP 7.Top the pizza with mozzarella cheese, sliced vegetables of your choice, and sprinkle with salt and pepper.
  • STEP 8.Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Once cooked, remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • Make sure the mashed potatoes are well-drained to avoid a soggy crust.
  • Feel free to add your favorite toppings such as mushrooms, bell peppers, or olives.
  • For a crispier crust, you can brush the edges with olive oil before baking.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven for best results.

Storage and Serving

  • Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • To reheat, preheat the oven or toaster oven to 350掳F (175掳C) and place the pizza on a baking sheet.
  • Bake for about 10 minutes, or until heated through.
  • Serve the potato beetroot pizza as a main dish or cut into smaller slices for appetizers or party snacks.
calories per serving
12 g Fat4 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp