Beetroot Fetta And Walnut Tart Recipe

Name: Beetroot Fetta And Walnut Tart Recipe
Total time: 140 min
Yield: 6
Cuisine: French

Recipe By Taste

In-season sweet roasted beetroot meets creamy fetta and walnuts in this delicious tart your guest will drool over.

4.4

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Vegdiet

2hr 20minstotal

1hr Prep

1hr 20minsCook

2hr 20m.total

1hr Prep

1hr 20m.Cook

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Ingredients for Beetroot Fetta And Walnut Tart Recipe

58.33 gram Medium beetroot
0.17 tablespoon Olive oil
0.33 teaspoon Red wine vinegar
0.33 teaspoon Finely chopped rosemary
16.67 gram Fetta, crumbled
0.08 cup Walnuts, toasted, coarsely chopped
As required Balsamic glaze, to serve
0.22 cup Plain flour
0.17 teaspoon Salt
0.17 teaspoon Fresh thyme leaves
16.67 gram Chilled unsalted butter, cubed

Nutrition
value

138

calories per serving

11 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
66mg
Iron
2mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste