My family asks for this rich stew just about every week. Perfect for company, it’s easy and everyone comments on the cheddar cheese in the dumplings. Jackie Riley, Garrettsville, Ohio.
Ingredients For Beef Stew With Cheddar Dumplings Recipe
0.5 cup All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 pound Beef stew meat, cut into 1 inch pieces
2 tablespoon Canola oil
5 cup Water
5 teaspoon Beef bouillon granules
1 tablespoon Browning sauce, optional
0.5 teaspoon Onion salt
0.5 teaspoon Garlic Salt
4 Medium carrots, sliced
1 Medium onion, cut into wedges
1 can Cut green beans, drained
Dumplings
2 cup Biscuit/baking mix
1 cup Shredded Cheddar Cheese
0.6666666666666665 cup Whole milk
Nutrition value
433
calories per serving
29 g Fat36 g Protein7 g Carbs3 g FiberOther
Current Totals
29 g Fat
36 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
36 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
232 mg
Iron
4 mg
Vitamin A
1216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
433 mg
Selenium
21 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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