Name: Pork Stew With Cheese Dumplings Recipe
Total time: 90 min
Yield: 4
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Victoria's delicious pork, apple and cider stew is simple to prepare and incredibly comforting. For an extra comforting finish, victoria adds pillowy somerset cheddar dumplings. 

How to make Pork Stew With Cheese Dumplings Recipe

Victoria Glass

Crawler

Chinese

<p>Victoria's delicious pork, apple and cider stew is simple to prepare and incredibly comforting. For an extra comforting finish, victoria adds pillowy somerset cheddar dumplings. </p>

Non Vegetarian

Pork Shoulder

Onions

Leek

Garlic Cloves

Celery

Apples

Cider

Handful of sage

Olive oil

Salt

Black pepper

Self raising flour

Shredded beef suet

Mature cheddar

Water

Begin by making the stew. Fry the onions, leek, garlic and celery in oil in a cast iron casserole dish or large ovenproof saucepan until soft and slightly golden.

step 1

Throw in the pork and stir to brown. Add the apples and allow to fry for a couple of minutes, before generously seasoning. If youre using dried sage, add it to the pot now, before pouring over the cider. Leave to simmer for 30 minutes before stirring through the fresh sage, if using.

step 2

To make the dumplings, combine the flour (theres no need to sift it), suet, salt, pepper and half of the cheese in a mixing bowl. Add enough water to make a dough and roll 810 dumplings between your hands. Pop them on top of your pork and apples, put on a lid and leave to simmer for a further 20 minutes.

step 3

Just before serving, scatter over the remaining cheese and pop under a hot grill until the cheese melts and turns slightly golden. Serve with green vegetables.

step 4

Great British Chefs