Beef Stew With Dumplings Recipe

James martin's beef stew with dumplings is tender, comforting and an easy meal for feeding the whole family on cold winters days.

4.9
28 Rating - Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook

ingredients serve

Ingredients for Beef Stew With Dumplings Recipe

  • 125 gram Stewing beef
  • 12.50 gram Plain flour
  • 1 tablespoon Beef dripping or oil
  • 25 gram Celery
  • 25 gram Carrot
  • 1/4 Large leek
  • 3/4 Garlic Cloves
  • 37.50 gram Whole baby onions
  • 37.50 milliliter Red wine
  • 125 milliliter Beef Stock
  • 3/4 tablespoon Fresh flat leaf parsley leaves
  • As required Sea salt and freshly ground
  • As required Black pepper
  • As required For the dumplings
  • 50 gram Plain flour, plus extra for dusting
  • 1.38 teaspoon Baking powder
  • pinch A good pinch of salt
Nutrition
value
814
calories per serving
39 g Fat61 g Protein46 g Carbs5 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    61g
  • Carbs
    46g
  • Fiber
    5g

MacroNutrients

  • Carbs
    46g
  • Protein
    61g
  • Fiber
    5g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    8mg
  • Vitamin A
    1073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    636mg
  • Selenium
    33mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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