Beef Stew With Parsley Dumplings Recipe

Recipe By What’s Cooking America

5
13 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Beef Stew With Parsley Dumplings
plan
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ingredients serve

Ingredients for Beef Stew With Parsley Dumplings Recipe

  • 0.33 pound Chin beef or any other stewing meat
  • 1/2 tablespoon Flour, seasoned with salt and pepper
  • 1/25 cup Beef dripping
  • 0.33 Medium Onions, Chopped
  • 0.33 cup Beef Stock
  • 0.17 cup Apple cider
  • NaN pinch Pinch of salt
  • As required Black Pepper, Freshly Ground
  • 0.17 cup Carrots, Peeled And Diced
  • 0.17 cup Turnips, peeled and diced
  • 0.33 stick Celery, cleaned and diced
  • 1/25 cup Flour
  • 1/25 cup Fresh Bread Crumbs
  • 0.33 tablespoon Suet, shredded
  • 0.17 tablespoon Parsley, Finely Chopped
  • 0.33 teaspoon Lemon zest, finely grated
  • As required Black pepper
  • 0.17 Egg beaten
Nutrition
value
544
calories per serving
32 g Fat47 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    47g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    7mg
  • Vitamin A
    992mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    496mg
  • Selenium
    31mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America