Beef Stew With Dilly Dumplings Recipe
Recipe By Taste Of Home
For a comforting meal, try this savory stew from field editor Bernadine Dirmeyer of Upper Sandusky, Ohio. The combination of fluffy, well-seasoned dumplings and tender meat and vegetables is so good, you’ll want to serve it to guests.
3.5
12 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Dilly Dumplings Recipe
- 1/25 cup All purpose flour
- 0.14 teaspoon Salt, Divided
- 0.03 teaspoon Pepper
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 1/4 tablespoon Canola oil
- 1/2 cup Water
- 1/4 cup Sliced fresh carrots
- 1/4 cup Cubed peeled potatoes
- 1/4 Medium Onions, Chopped
- 0.19 cup Sliced celery
- 1/4 tablespoon Minced Fresh Parsley
- 0.06 teaspoon Dried Thyme
- 0.13 Bay leaf
- As required Dumplings
- 0.19 cup All purpose flour
- 0.13 tablespoon Minced Fresh Parsley
- 0.38 teaspoon Baking powder
- 0.06 teaspoon Salt
- 0.03 teaspoon Dried Thyme
- 0.03 teaspoon Dill Weed
- 0.13 Egg, Lightly Beaten
- 0.08 cup Fat free milk
- 0.13 tablespoon Canola oil
Nutrition
value
value
375
calories per serving
22 g Fat27 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein27g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A1288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home