Beef Cassoulet With Herb Dumplings Recipe

Cooking Directions

• STEP 1.In a large Dutch oven, heat oil over medium-high heat. Add beef chunks and brown them on all sides.
• STEP 2.Remove the beef from the pot and set aside. In the same pot, add onions, carrots, and garlic. Cook until softened.
• STEP 3.Return the beef to the pot and add tomato paste, thyme, bay leaves, and beef broth. Bring to a simmer and cook for 2 hours, until the beef is tender.
• STEP 4.In a mixing bowl, combine flour, baking powder, salt, and chopped herbs. Add milk and melted butter, stirring until just combined.
• STEP 5.Drop spoonfuls of the dumpling batter onto the simmering beef stew. Cover and cook for 15 minutes, until the dumplings are cooked through.
• STEP 6.Serve the beef cassoulet with herb dumplings hot, garnished with fresh herbs. Enjoy!

Cooking Tips

• For extra flavor, you can sear the beef chunks in batches to ensure they brown evenly.
• If the stew becomes too thick, you can add more beef broth or water to adjust the consistency.
• Feel free to customize the herb dumplings by adding your favorite herbs, such as parsley, thyme, or rosemary.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef cassoulet with herb dumplings in a pot over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the dish with a side of crusty bread or a green salad for a complete meal.