Beef Casserole With Parmesan Dumpling Recipe

Recipe By Slurrp

Beef Casserole with Parmesan Dumpling is a comforting and hearty dish perfect for colder days. This casserole features tender beef chunks cooked in a rich tomato-based sauce with carrots, onions, and herbs. The addition of Parmesan dumplings adds a cheesy and savory twist to the dish. The casserole is slow-cooked to allow the flavors to meld together and the beef to become tender. Serve this Beef Casserole with Parmesan Dumpling with crusty bread or mashed potatoes for a satisfying meal.

4.4
30 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Beef Casserole With Parmesan Dumpling
plan
Bookmark

ingredients serve

Ingredients for Beef Casserole With Parmesan Dumpling Recipe

  • 0.33 pound Beef Chunks
  • 0.33 tablespoon Oil
  • 0.17 Onion, Chopped
  • 0.33 Carrots, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Tomato Paste
  • 0.33 tablespoon Flour
  • 0.33 cup Beef Broth
  • 0.08 cup Red Wine
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • as per your need For The Dumplings
  • 0.17 cup Flour
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Butter, Cold And Cubed
  • 0.08 cup Milk

Directions: Beef Casserole With Parmesan Dumpling Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325���F (160���C).
  • STEP 2.In a large oven-safe pot or Dutch oven, heat oil over medium heat. Add beef chunks and brown on all sides.
  • STEP 3.Add onions, carrots, garlic, and herbs (thyme, rosemary) to the pot. Cook for 5 minutes until the vegetables are slightly softened.
  • STEP 4.Stir in tomato paste and flour. Cook for another minute.
  • STEP 5.Pour in beef broth and red wine. Bring to a simmer.
  • STEP 6.Cover the pot and transfer it to the preheated oven. Cook for 2 hours, or until the beef is tender.
  • STEP 7.In a mixing bowl, combine flour, Parmesan cheese, baking powder, salt, and butter. Mix until crumbly.
  • STEP 8.Add milk and stir until a soft dough forms.
  • STEP 9.Remove the pot from the oven and drop spoonfuls of the dumpling mixture on top of the casserole.
  • STEP 10.Return the pot to the oven and cook, uncovered, for an additional 20-25 minutes, or until the dumplings are golden and cooked through.
  • STEP 11.Serve the Beef Casserole with Parmesan Dumpling hot with crusty bread or mashed potatoes.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in a pot over medium heat until heated through.
  • The dumplings may soften when reheated, but they will still be delicious.
Nutrition
value
773
calories per serving
37 g Fat56 g Protein47 g Carbs7 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    56g
  • Carbs
    47g
  • Fiber
    7g

MacroNutrients

  • Carbs
    47g
  • Protein
    56g
  • Fiber
    7g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    12mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    683mg
  • Selenium
    34mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp