Chicken Casserole With Dumplings Recipe
Recipe By Australia’s Best Recipes
I've always enjoyed a casserole. My partner and i created this recipe as it's perfect to tuck into on a cold night. It's an easy one-pot meal that will feed the whole family and the dumplings add something a little different to this dish.
4.2
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole With Dumplings Recipe
- 0.06 cup Plain flour
- 6.25 gram Butter
- 1/4 tablespoon Olive oil
- 1/4 Brown onion finely chopped
- 1/2 Garlic Cloves Finely Chopped
- 1/2 piece 4 chicken thigh fillets skinless cut into cm
- 62.50 gram Button Mushrooms Sliced
- 1/4 bunch Fresh italian parsley roughly chopped
- 0.38 cup Massel chicken style liquid stock
- 1/2 Carrots Sliced
- 37.50 milliliter Pouring cream
- 1/2 teaspoon Dijon mustard
- 1/4 pinch Salt and pepper *to taste
- 62.50 gram Self-raising flour
- 31.25 gram Butter chilled
- 0.13 cup Fresh Italian Parsley
- 1/4 pinch Salt and pepper *to taste
Nutrition
value
value
221
calories per serving
13 g Fat15 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A1374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus154mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes