Curried Beef With Dumplings Recipe

Recipe By Taste Of Home

I like making this hearty pot roast in winter and serving leftovers the next day. It's not only easy to prepare, but the aroma is just wonderful while it's cooking.Janell Schmidt Athelstane, Wisconsin.

3.9
22 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Curried Beef With Dumplings
plan
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ingredients serve

Ingredients for Curried Beef With Dumplings Recipe

  • 0.13 Beef rump roast or bottom round roast
  • 1/4 tablespoon Olive oil
  • 3/4 Medium carrots, cut into chunks
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 Medium Onion, Sliced
  • 1/4 teaspoon Curry powder
  • 0.13 teaspoon Sugar
  • 1/4 teaspoon Salt, Divided
  • 0.13 teaspoon Worcestershire sauce
  • 0.13 cup Hot water
  • 0.21 cup All purpose flour
  • 0.38 teaspoon Baking powder
  • 1/4 tablespoon Cold Butter
  • 0.09 cup Milk
  • 1/4 tablespoon Minced Fresh Parsley
  • 1/4 tablespoon Chopped pimientos
Nutrition
value
89
calories per serving
5 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    1807mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home