Bathua Missi Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, gram flour, chopped bathua leaves, and spices.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown.
• STEP 5.Serve the Bathua Missi Roti hot with yogurt or pickle.

Cooking Tips

• Make sure to wash the bathua leaves thoroughly before using them.
• You can adjust the spice level according to your preference.
• For a healthier version, you can add grated vegetables like carrots or spinach to the dough.

Storage and Serving

• Bathua Missi Roti is best served hot and fresh.
• You can store any leftover rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or in a microwave before serving.