Makki bathua ka paneya

Makki bathua ka paneya Recipe

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About Makki Bathua Ka Paneya Recipe:

Rajasthan cuisine by Prem Singh Rathore
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  • 58 mins
  • 1 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Makki bathua ka paneya Recipe

  • 1/10 Kg Makki atta/maize flour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Makki Bathua Ka Paneya Recipe

STEP 01

Mix makki atta with bathu salt and water and need dough and cook on tawa

STEP 02

Or cook on in oven for 180 deg for 20 minutes

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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