Makki bathua ka paneya Recipe
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About Makki Bathua Ka Paneya Recipe:
Rajasthan cuisine by Prem Singh Rathore
- 58 mins
- 1 Ingredients
Ingredients
Adjust Servings :
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Makki Bathua Ka Paneya Recipe
STEP 01
Mix makki atta with bathu salt and water and need dough and cook on tawa
STEP 02
Or cook on in oven for 180 deg for 20 minutes
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team