STEP 1.Take 2 cups of gramflour in a bowl, add 2 green chillies, some corriander leaves, red chilli powder, garam masala, salt, turmeric powder, asafoetida as taste, a spoon of kasuri methi, cumin seeds and oil. Mix them nicely. Now keep adding water and prepare a dough.
STEP 1.Take small portions and make spheres.
STEP 1. Dust the rolling plate with some dried flour.
STEP 2.Now roll the balls in desired sizes. Adjust the thickness as per your preference.
STEP 1. Now heat a pan and cook the roti on it. Apply ghee as needed. Press using kitchen towels and cook on both sides.
STEP 1. Rajasthani missi roti is ready.
calories per serving
3 g Fat4 g Protein10 g Carbs10 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment