Missi Roti Recipe

Missi Roti Recipe Recipe

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About Missi Roti Recipe :

missi roti recipe, punjabi style roti, how to make missi roti with step by step photo/video. flavoured flat bread recipe made with wheat and chickpea flour

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  • 25 mins
  • 16 Ingredients
Ingredients
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Ingredients for Missi Roti Recipe Recipe

  • 0.18 cup wheat flour / atta
  • 0.11 cup besan / gram flour
  • 1/25 teaspoon Turmeric
  • 0.07 teaspoon pepper, crushed
  • 1/25 teaspoon ajwain / carom seeds
  • 0.07 teaspoon aamchur
  • pinch hing / asafoetida
  • 0.14 teaspoon kasuri methi
  • 0.07 teaspoon ginger garlic paste
  • 0.14 chilli, finely chop
  • 0.07 onion, finely chopped
  • 0.29 tablespoon coriander, finely chopped
  • 0.07 teaspoon Salt
  • As required water, for kneading
  • As required wheat flour, for dusting
  • As required oil or ghee, for roasting
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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