Name: Pyaaz Tamatar Tikkad-spicy Missi Roti Recipe
Total time: 30 min
Yield: 8
Cuisine: Rajasthani

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Pyaaz tamatar tikkad recipe-a spicy corn bread with onions & tomatoes. a popular flat indian bread from the dessert areas of rajasthan. can be made vegan & gluten free. 

How to make Pyaaz Tamatar Tikkad-spicy Missi Roti Recipe

My Weekend Kitchen

Crawler

Rajasthani

<p>Pyaaz tamatar tikkad recipe-a spicy corn bread with onions & tomatoes. a popular flat indian bread from the dessert areas of rajasthan. can be made vegan & gluten free. </p>

Makai ka aata/corn meal this is not the cornflour used as thickening agent but coarse cornmeal

Whole wheat flour

Onion finely chopped

Tomato deseeded and finely chopped

Cloves garlic grated

Ginger piece grated

Green chilli finely chopped

Fresh coriander leaves finely chopped

A pinch of asafoetida

Salt to taste

Ghee use oil for vegan preparation for cooking the tikkad

Warm water for kneading the dough

In a bowl mix together corn flour, wheat flour, salt and asafoetida.

step 1

Add the chopped ingredients (reserve about a third of chopped tomatoes, chillies and coriander to use as toppings later on). Mix them together, just using your fingers. It will be a soft crumbly mixture.

step 2

Add water, little by little, and knead the flour into a soft dough.

step 3

Divide the dough into 8 portions and shape into balls.

step 4

Dust your kitchen surface or chakla with a little dry flour. Take one dough ball and roll it into a circle with your fingers. You can put a little oil on your fingers and gently press the dough and roll it in a circle of about 5 inches.

step 5

Sprinkle some reserved tomato, chilli and coriander on the tikkad. Press them in slightly with your hands.

step 6

Heat a tava and add some ghee. Cook the tikkad on the tava from both sides until it gets crispy and golden. I love the golden brown spots that come on it!

step 7

Repeat with the remaining dough balls and serve with spiced yogurt or coriander chutney!

step 8