Missi Roti Recipe

Missi roti is a rajasthani flat bread made with chickpea flour and various masalas.Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa.

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Ingredients for Missi Roti Recipe

  • 2 cup chickpea flour
  • 2 No.s green chillies
  • 3 tablespoon Coriander
  • As required Salt
  • 1 teaspoon red chilli
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • 0.13 teaspoon asafoetida/hing
  • 1 teaspoon kasuri methi
  • 1/2 teaspoon Jeera
  • 1 tablespoon Oil
  • As required Water

Directions: Missi Roti Recipe

step 1

    step 2

    • STEP 1.1. Mix all the ingredients in a bowl and add water in batches to make a dough.

    step 3

    • STEP 2.2. Coat the dough with oil and knead it a bit.

    step 4

    • STEP 3.3. Make a small ball and roll in circles using flour.

    step 5

    • STEP 4.4. Cook the paranthas evenly from both the sides using ghee.
    Nutrition
    value
    1307
    calories per serving
    35 g Fat78 g Protein162 g Carbs105 g FiberOther

    Current Totals

    • Fat
      35g
    • Protein
      78g
    • Carbs
      162g
    • Fiber
      105g

    MacroNutrients

    • Carbs
      162g
    • Protein
      78g
    • Fiber
      105g

    Fats

    • Fat
      35g

    Vitamins & Minerals

    • Calcium
      699mg
    • Iron
      31mg
    • Vitamin A
      2712mcg
    • Vitamin B1
      2mg
    • Vitamin B2
      1mg
    • Vitamin B3
      9mg
    • Vitamin B6
      2mg
    • Vitamin B9
      959mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      12mg
    • Vitamin E
      9mg
    • Copper
      4mcg
    • Magnesium
      698mg
    • Manganese
      12mg
    • Phosphorus
      1123mg
    • Selenium
      166mcg
    • Zinc
      14mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp