Missi Roti

Missi Roti Recipe

4.6
14 Rating

Share

About Missi Roti Recipe:

Missi roti is a rajasthani flat bread made with chickpea flour and various masalas.Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa.

... Read More
  • 12 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Missi Roti Recipe

  • 2 cup chickpea flour
  • 2 No.s green chillies
  • 3 tablespoon Coriander
  • As required Salt
  • 1 teaspoon red chilli
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • 0.13 teaspoon asafoetida/hing
  • 1 teaspoon kasuri methi
  • 1/2 teaspoon Jeera
  • 1 tablespoon Oil
  • As required Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Missi Roti Recipe

STEP 02

1. Mix all the ingredients in a bowl and add water in batches to make a dough.

STEP 03

2. Coat the dough with oil and knead it a bit.

STEP 04

3. Make a small ball and roll in circles using flour.

STEP 05

4. Cook the paranthas evenly from both the sides using ghee.

;