Missi Roti Dahi Chutney Ke Saath

Missi Roti Dahi Chutney Ke Saath Recipe

4.4
19 Rating

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About Missi Roti Dahi Chutney Ke Saath Recipe:

A very tasty and palatable lunch recipe, combo of gram flour wheat and great spice combinations enjoy at lunch, easy to carry as well as wow to have!.

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  • 13 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Missi Roti Dahi Chutney Ke Saath Recipe

  • 1 cup besan /gram flour
  • 1/2 cup wheat flour
  • 1 tblspn chopped onions
  • 2 small green chillies
  • 1 tspn gingergarlic crudhed
  • As required Some corriander chopped
  • 1 tspn cummin powder
  • 1 tspn black salt
  • 1/2 tspn haldi
  • 1 pound tspn coarse peppercorns
  • 1 As required Salt
  • 1/2 tspn red chilli powder
  • 5-6 tblspn oil
  • 100 gram Curds
  • As required Some green Chutneys
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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