Bataani kattu-white pea vegetable curry Recipe

Cooking Directions

• STEP 1.Soak the white peas overnight and then drain the water.
• STEP 2.In a pressure cooker, add the soaked white peas, water, turmeric powder, and salt. Cook for 3-4 whistles or until the peas are tender.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 4.Add chopped onions and saut茅 until they turn golden brown.
• STEP 5.Add ginger-garlic paste and saut茅 for a minute.
• STEP 6.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 7.Add red chili powder, coriander powder, and turmeric powder. Mix well.
• STEP 8.Add the cooked white peas along with the water and mix everything together.
• STEP 9.Add coconut milk and simmer the curry for 5-7 minutes.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the white peas overnight helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add vegetables like carrots or potatoes to make the curry more nutritious and flavorful.

Storage and Serving

• Leftover bataani kattu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve bataani kattu hot with steamed rice or roti for a delicious and satisfying meal.