Bataani kattu, also known as white pea vegetable curry, is a popular South Indian dish made with white peas and a blend of aromatic spices. This hearty and flavorful curry is a perfect accompaniment to rice or roti. The white peas are cooked until tender and then simmered in a rich and creamy coconut-based gravy. The combination of spices like cumin, coriander, and turmeric adds a delicious depth of flavor to the dish. Bataani kattu is a comforting and nutritious curry that is sure to satisfy your taste buds.