Ingredients For Barbecued Eggplant Parmesan Recipe
1 Large eggplant
2 tablespoon Vegetable oil , or olive oil
1 teaspoon Italian seasoning
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Fresh ground black pepper
4 Ripe but firm tomatoes
1 cup Coarsely grated asiago , or swiss cheese
0.5 cup Grated parmesan
0.5 cup Shredded basil
Nutrition value
527
calories per serving
28 g Fat33 g Protein34 g Carbs7 g FiberOther
Current Totals
28 g Fat
33 g Protein
34 g Carbs
7 g Fiber
MacroNutrients
Carbs
34 g
Protein
33 g
Fiber
7 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
758 mg
Iron
5 mg
Vitamin A
2833 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
595 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment