Barbecued Haloumi And Eggplant Stack Recipe

Recipe By Taste

Stack on the the fresh grilled flavours of haloumi and eggplant in this elegant dinner party starter.

4.5
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Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Barbecued Haloumi And Eggplant Stack
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ingredients serve

Ingredients for Barbecued Haloumi And Eggplant Stack Recipe

  • 75 gram Haloumi
  • 0.17 Eggplant
  • 1/2 Red capsicums, quartered, deseeded
  • 1/4 tablespoon Red wine vinegar
  • 6.67 gram Pitted kalamata olives, thinly sliced
  • 0.17 tablespoon Chopped Fresh Oregano
  • 55 milliliter Olive oil
  • As required Olive oil, to grease
Nutrition
value
556
calories per serving
62 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste