Bandhakopir paturi (cabbage cooked in banana leaf) Recipe

Cooking Directions

• STEP 1.Start by cleaning and removing the outer leaves of the cabbage. Cut it into thin slices.
• STEP 2.In a bowl, mix together grated coconut, mustard paste, turmeric powder, red chili powder, salt, and sugar.
• STEP 3.Add the cabbage slices to the bowl and mix well, ensuring that the cabbage is coated with the spice mixture.
• STEP 4.Take a banana leaf and place a portion of the marinated cabbage in the center. Fold the leaf to form a packet, securing it with toothpicks or string.
• STEP 5.Steam the cabbage packets for about 15-20 minutes or grill them on a hot griddle until the cabbage is cooked and tender.
• STEP 6.Once cooked, remove the toothpicks or string and serve the bandhakopir paturi hot.
• STEP 7.Enjoy the delicious and flavorful bandhakopir paturi as a side dish or a main course.

Cooking Tips

• Make sure to clean the cabbage thoroughly and remove any tough outer leaves.
• You can adjust the spice levels according to your taste preferences.
• If you don't have banana leaves, you can use aluminum foil as a substitute for wrapping the cabbage packets.

Storage and Serving

• Bandhakopir paturi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on a stovetop before serving.