Garlic Parmesan Baked Eggplant Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 3.Dip each slice of eggplant into beaten eggs, then coat it with the breadcrumb mixture.
• STEP 4.Place the coated eggplant slices on a baking sheet lined with parchment paper.
• STEP 5.Bake for 20-25 minutes, or until the eggplant is tender and the coating is golden and crispy.
• STEP 6.Serve the Garlic Parmesan Baked Eggplant as a side dish or as a vegetarian main course.

Cooking Tips

• You can use fresh garlic instead of garlic powder for a stronger garlic flavor.
• For a gluten-free version, use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.

Storage and Serving

• Leftover Garlic Parmesan Baked Eggplant can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the eggplant in the oven or microwave before serving.