Garlic Parmesan Baked Eggplant Recipe

Recipe By Slurrp

Garlic Parmesan Baked Eggplant is a delicious and healthy side dish or vegetarian main course. Slices of eggplant are coated in a flavorful mixture of garlic, Parmesan cheese, and breadcrumbs, then baked until golden and crispy. This dish is perfect for those looking for a tasty and satisfying way to enjoy eggplant.

3.9
27 Rating - Rate
Vegdiet
38minstotal
15minsPrep
23minsCook

ingredients serves

Ingredients For Garlic Parmesan Baked Eggplant Recipe

Directions : Garlic Parmesan Baked Eggplant Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
243
calories per serving
3 g Fat11 g Protein41 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 41 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    3 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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