Grilled Eggplant With Garlic And Parmesan Recipe

Name: Grilled Eggplant With Garlic And Parmesan Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Karen's Kitchen Stories

This grilled eggplant with garlic and parmesan is so easy to make, and the grilled eggplant, contrasted with the crispy parmesan cheese and panko bread crumb topping will turn you into an eggplant fan, even if you weren't one before.

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Grilled Eggplant With Garlic And Parmesan Recipe

3 tablespoon Olive oil
1/2 teaspoon Granulated onion
1/2 teaspoon Granulated garlic
1/2 teaspoon Crushed red pepper
As required Salt and pepper
0.38 inch Eggplant rounds
1/4 cup Shaved parmesan cheese
0.13 cup Panko breadcrumbs

Nutrition
value

604

calories per serving

44 g Fat19 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
44g
Protein
19g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
19g
Fiber
2g

Fats

Fat
44g

Vitamins & Minerals

Calcium
348mg
Iron
3mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
309mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Karen's Kitchen Stories