Low fat baked gujiyas with a chocolatey twist to traditional recipe. Dip in ganache or drizzle some chocolate sauce before serving for added deliciouness.
0.25 cup desiccated coconut, 0.25 cup chopped raw pistachios, 0.25 cup chopped walnuts, 0.5 cup chopped almonds
2 tablespoon Cocoa Powder
1 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste
100 gram Ganache dark chocolate and 4 tablespoons low fat cream
Nutrition value
177
calories per serving
11 g Fat5 g Protein14 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
5 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
165 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment