Badam Barfi Recipe: Easy Homemade Almond Barfi With Melt-In-Your-Mouth Texture Recipe

Name: Badam Barfi Recipe: Easy Homemade Almond Barfi With Melt-In-Your-Mouth Texture
Total time: 80 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp Editorial

Badam barfi is a rich Indian sweet prepared with finely ground almonds, sugar and cardamom. Its soft, slightly thick texture and mild nutty taste make it a popular choice for festive celebrations and gifting. While making at home, the key is to cook the almond mixture over low flame until it comes together without turning too dry. A little ghee adds richness, whereas cardamom gives the barfi its familiar festive fragrance.

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1hr 20minstotal

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Ingredients For Badam Barfi Recipe: Easy Homemade Almond Barfi With Melt-In-Your-Mouth Texture Recipe

1 cup almonds
as required ½ cup powdered sugar
as required ¼ cup water
1 tbsp Ghee
as required ¼ tsp cardamom powder
1 tbsp Milk
as required Optional
1 tbsp Chopped pistachios
as required Optional
as required For Garnish
as required A few strands of saffron
as required Optional

Directions : Badam Barfi Recipe: Easy Homemade Almond Barfi With Melt-In-Your-Mouth Texture Recipe

STEP 1.Soak the almonds in hot water for about 15 to 20 minutes, then remove their skins. Dry them thoroughly and then grind to make a fine powder without releasing too much of their oil.
STEP 2.In a non-stick pan, heat water and sugar over medium flame. Stir until the sugar gets fully dissolved and the mixture makes a light, slightly sticky syrup.
STEP 3.Lower the heat and slowly add the almond powder to this, stirring constantly to prevent the formation of any lumps. Add cardamom powder and saffron, if using.
STEP 4.Add ghee to this and cook on a low flame, stirring until the mixture gets a thick texture and begins to leave the sides of the pan. Add a little milk only if required to adjust the texture.
STEP 5.Transfer the prepared warm mixture to a greased plate or lined tray. Flatten it evenly, garnish with chopped pistachios if required, cool until set and cut into neat square shapes.

Nutrition
value

334

calories per serving

31 g Fat10 g Protein3 g Carbs7 g FiberOther

Current Totals

31 g Fat
10 g Protein
3 g Carbs
7 g Fiber

MacroNutrients

Carbs
3 g
Protein
10 g
Fiber
7 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
126 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
1 mg
Phosphorus
251 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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