Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Badam Barfi Recipe: Easy Homemade Almond Barfi With Melt-In-Your-Mouth Texture Recipe

Recipe By Slurrp Editorial
Badam barfi is a rich Indian sweet prepared with finely ground almonds, sugar and cardamom. Its soft, slightly thick texture and mild nutty taste make it a popular choice for festive celebrations and gifting. While making at home, the key is to cook the almond mixture over low flame until it comes together without turning too dry. A little ghee adds richness, whereas cardamom gives the barfi its familiar festive fragrance.
0
0 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Badam Barfi Recipe: Easy Homemade Almond Barfi With Melt-In-Your-Mouth Texture
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Badam Barfi Recipe: Easy Homemade Almond Barfi With Melt-In-Your-Mouth Texture Recipe

  • 0.33 cup almonds
  • As required ½ cup powdered sugar
  • As required ¼ cup water
  • 0.33 tbsp Ghee
  • As required ¼ tsp cardamom powder
  • 0.33 tbsp Milk
  • As required Optional
  • 0.33 tbsp Chopped pistachios
  • As required Optional
  • As required For Garnish
  • As required A few strands of saffron
  • As required Optional

Directions: Badam Barfi Recipe: Easy Homemade Almond Barfi With Melt-In-Your-Mouth Texture

  • STEP 1.Soak the almonds in hot water for about 15 to 20 minutes, then remove their skins. Dry them thoroughly and then grind to make a fine powder without releasing too much of their oil.
  • STEP 2.In a non-stick pan, heat water and sugar over medium flame. Stir until the sugar gets fully dissolved and the mixture makes a light, slightly sticky syrup.
  • STEP 3.Lower the heat and slowly add the almond powder to this, stirring constantly to prevent the formation of any lumps. Add cardamom powder and saffron, if using.
  • STEP 4.Add ghee to this and cook on a low flame, stirring until the mixture gets a thick texture and begins to leave the sides of the pan. Add a little milk only if required to adjust the texture.
  • STEP 5.Transfer the prepared warm mixture to a greased plate or lined tray. Flatten it evenly, garnish with chopped pistachios if required, cool until set and cut into neat square shapes.
Nutrition
value
334
calories per serving
31 g Fat10 g Protein3 g Carbs7 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    7g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    1mg
  • Phosphorus
    251mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Slurrp Editorial