Baby Corn Jalfrezi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 2.Add bell peppers and cook until they are slightly tender.
• STEP 3.Add baby corn, spices, and salt. Cook until the baby corn is cooked through.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like carrots or peas to make it more nutritious.
• Adjust the spice level according to your taste.
• You can also add a pinch of garam masala for extra flavor.

Storage and Serving

• Baby Corn Jalfrezi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.