Avalakki Khara Pongal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes. Drain and set aside.
• STEP 2.In a pressure cooker, heat ghee and add mustard seeds, cumin seeds, and black pepper.
• STEP 3.Add chopped ginger, curry leaves, and green chilies. Saute for a minute.
• STEP 4.Add the soaked lentils, flattened rice, and water. Season with salt and turmeric powder.
• STEP 5.Pressure cook for 3-4 whistles or until the lentils and flattened rice are cooked well.
• STEP 6.Once the pressure releases, open the cooker and give the Pongal a good mix.
• STEP 7.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add vegetables like carrots, peas, or beans to make it more nutritious.
• Adjust the quantity of water according to the consistency you prefer.
• For a richer flavor, you can add cashews and ghee while tempering.

Storage and Serving

• Avalakki Khara Pongal is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.