Asparagus Salad With Toasted Walnuts And Goat Cheese Recipe

Ingredients For Asparagus Salad With Toasted Walnuts And Goat Cheese Recipe

• 1 cup Walnut Halves
• 0.5 teaspoon Fennel seeds
• 2 pound Medium asparagus
• 0.25 cup Extra virgin olive oil
• 1.5 tablespoon Sherry vinegar
• 1 part Large scallion, white and light green only, minced
• 1 tablespoon Chopped tarragon
• 1 tablespoon Chopped mint
• Salt and freshly ground pepper