Gorgonzola Linguine With Toasted Walnuts Recipe

Name: Gorgonzola Linguine With Toasted Walnuts Recipe
Total time: 25 min
Yield: 3
Cuisine: Italian

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Enjoy this cheesy pasta side-ready in about 30 minutes.

4.5

28 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

Gorgonzola Linguine With Toasted Walnuts

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Ingredients for Gorgonzola Linguine With Toasted Walnuts Recipe

1.33 ounce Uncooked linguine
0.33 tablespoon Butter
0.33 Clove garlic, crushed
0.33 tablespoon Gold medaltm all purpose flour
0.33 cup Evaporated skimmed milk
0.08 cup Dry white wine or chicken broth
0.08 teaspoon Salt
0.17 cup Crumbled gorgonzola cheese
1 tablespoon Walnuts, toasted and finely chopped

Nutrition
value

266

calories per serving

19 g Fat13 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
19g
Protein
13g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
13g
Fiber
1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
241mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker