Pasta With Asparagus And Goat Cheese Recipe
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A creamy goat cheese and lemon sauce coats tender asparagus and whole grain spaghetti in this easy pasta dish that's perfect for dinner on a busy weeknight.
4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Asparagus And Goat Cheese Recipe
- 0.13 Package whole grain spaghetti
- 1/4 pound Asparagus, trimmed and chopped
- 1/4 tablespoon Unsalted butter
- 1/2 tablespoon All-purpose flour
- 0.19 cup Low-sodium chicken broth
- 1 ounce Goat Cheese
Nutrition
value
value
134
calories per serving
5 g Fat14 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein14g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium167mg
- Iron3mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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