Asparagus And Goat's Cheese Truffle Toasts Recipe

Recipe By Australia’s Best Recipes

Truffle oil makes these asparagus, beetroot and goat's cheese toasts extra special.

4.4
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Asparagus And Goat's Cheese Truffle Toasts
plan
Bookmark

ingredients serve

Ingredients for Asparagus And Goat's Cheese Truffle Toasts Recipe

  • 1/2 Beetroots fresh small
  • 1/4 bunch Asparagus woody ends removed
  • 1 Slices Flatbread
  • 25 gram Goat's cheese
  • 1/2 tablespoon Walnuts roughly chopped
  • 1/4 Splash truffle oil
Nutrition
value
123
calories per serving
8 g Fat7 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes