Name: Asparagus Tart With Egg And Goat Cheese Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Asparagus tart with egg and goat cheese (on puff pastry) a great vegetarian addition to your breakfast/brunch or appetizer spread

How to make Asparagus Tart With Egg And Goat Cheese Recipe

Kelly

Crawler

American

<p>Asparagus tart with egg and goat cheese (on puff pastry) a great vegetarian addition to your breakfast/brunch or appetizer spread</p>

Sheet puff pastry

Spears asparagus

Goat cheese

Fresh basil

step 1

Line a baking sheet with parchment paper for puff pastry. Fold up edges of pastry about 1/2 inch around all sides to make a barrier for the asparagus and eggs.

step 2

Bake puff pastry for about 10 minutes or until lightly browned.

step 3

Press down center of puff pastry if it has puffed up after baking. Arrange the asparagus spears on top, and sprinkle goat cheese and basil (if using).

step 4

Crack open each egg and carefully place on top of pastry. (it helps to put the eggs in some space between asparagus spears so it stays in place.).

step 5

Bake again for 10-12 minutes or until egg whites are solid and cooked.

step 6

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