Asparagus Tart With Goat Cheese Recipe
Recipe By Simply Recipes
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
5
28 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Tart With Goat Cheese Recipe
- 0.33 Sheets frozen puff pastry
- 0.33 Eggs, at room temperature
- 1.33 ounce Herbed goat cheese, at room temperature
- 0.17 pound Asparagus, trimmed and peeled as needed
- 0.17 teaspoon Vegetable oil
Nutrition
value
value
141
calories per serving
8 g Fat11 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium206mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes