Asparagus Salad With Toasted Walnuts And Goat Cheese Recipe

Recipe By Food & Wine

Learn how to make Asparagus Salad With Toasted Walnuts And Goat Cheese.

4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Asparagus Salad With Toasted Walnuts And Goat Cheese
plan
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ingredients serve

Ingredients for Asparagus Salad With Toasted Walnuts And Goat Cheese Recipe

  • 0.17 cup Walnut Halves
  • 0.08 teaspoon Fennel seeds
  • 0.33 pound Medium asparagus
  • 1/25 cup Extra virgin olive oil
  • 1/4 tablespoon Sherry vinegar
  • 0.17 part Large scallion, white and light green only, minced
  • 0.17 tablespoon Chopped tarragon
  • 0.17 tablespoon Chopped mint
  • As required Salt and freshly ground pepper
Nutrition
value
301
calories per serving
27 g Fat8 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    188mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine