Pasta with Goat Cheese and Roasted Asparagus Recipe

Name: Pasta With Goat Cheese And Roasted Asparagus Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-3

Make this pasta with goat cheese and roasted asparagus for a satisfying meal.

4.9

24 Rating -

Rate

Non Vegdiet

25minstotal

20minsPrep

25m.total

20m.Prep

Pasta with Goat Cheese and Roasted Asparagus

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Ingredients for Pasta with Goat Cheese and Roasted Asparagus Recipe

1/2 bunch Asparagus, tough ends removed
1 tablespoon Butter, cut into small pieces
3 ounce Cavatappi or other short pasta
1/4 Small log soft goat cheese, crumbled
1/2-3/4 tablespoon Snipped fresh chives, for garnish

Nutrition
value

208

calories per serving

1 g Fat14 g Protein69 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
14g
Carbs
69g
Fiber
7g

MacroNutrients

Carbs
69g
Protein
14g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
57mg
Iron
4mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3