Asparagus Bread Cases Recipe

Name: Asparagus Bread Cases Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Asparagus bread cases are delicious appetizers made with fresh asparagus spears and puff pastry. The asparagus is wrapped in a flaky and buttery pastry, creating a perfect combination of flavors and textures. These bite-sized treats are great for parties or as a light snack. The asparagus adds a fresh and vibrant taste, while the puff pastry provides a satisfying crunch. Serve these asparagus bread cases warm and enjoy the delightful combination of flavors.

4.4

15 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Asparagus Bread Cases Recipe

1 Sheet Of Puff Pastry, Thawed
12 Asparagus Spears
1 Egg, Beaten
as needed Optional: Grated Parmesan Cheese For Topping

Directions : Asparagus Bread Cases Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
STEP 3.Place an asparagus spear diagonally on each pastry square and fold the corners over the asparagus, pressing lightly to seal.
STEP 4.Transfer the assembled bread cases to the prepared baking sheet and brush them with beaten egg for a golden finish.
STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden and puffed.
STEP 6.Remove from the oven and let them cool slightly before serving.
STEP 7.Serve the asparagus bread cases warm as an appetizer or snack.

Cooking Tips

Choose fresh asparagus spears that are firm and bright green in color.
If the puff pastry becomes too soft while working with it, refrigerate it for a few minutes to firm it up.
You can sprinkle some grated Parmesan cheese on top of the bread cases before baking for added flavor.

Storage and Serving

Asparagus bread cases are best served fresh and warm.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the bread cases in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

Nutrition
value

125

calories per serving

11 g Fat3 g Protein4 g Carbs3 g FiberOther

Current Totals

11 g Fat
3 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.